About POLLY
At Polly’s Daily Bread, everything begins with family, tradition, and real food.
HiI’m Polly—baker, mom, grandmother, and lover of real food. Originally from Alaska, I’ve always believed in feeding my family with wholesome ingredients you can pronounce. Baking is my love language, and every loaf that comes from my kitchen is made with the same care I give my own family. At Polly’s Daily Bread, I share that same tradition of quality, love, and real food with you—fresh from my oven to your table.
Real ingredients. Handcrafted loaves.
“Bread wasn’t something we bought—it was something we made. That’s why every loaf I bake today is real, simple, and full of tradition.” – Polly Carter
Bread the way it was meant to be.
Born and raised in Nome, Alaska, Polly Carter grew up in a world where food was survival and tradition. “Baking is my love language—fresh, real, and from my kitchen to yours.” – Polly Carter
For Polly, baking is more than bread—it’s legacy, tradition, and a gift she shares from her table to yours.
Polly, originally from Alaska and proud of her Eskimo heritage, has always believed that the meals we share are more than just food—they’re love, care, and connection. As a mother and grandmother, she has spent decades nourishing her family with wholesome, homemade meals prepared with simple ingredients you can actually pronounce.
Her kitchen is where tradition meets passion. Every loaf of bread, every batch of scones, and every sweet treat is made by hand, the same way she bakes for her own family. For Polly, baking isn’t just a skill—it’s her love language.
She believes in the goodness of real, whole ingredients and the joy of gathering around food that’s both nourishing and comforting. Through Polly’s Daily Bread, she extends that same love to her community, helping others savor the simple pleasure of baked goods that are honest, wholesome, and made from the heart.
Because here, it’s not just bread. It’s daily bread.